Martha Stewart's Pressure Cooker by Editors of Martha Stewart Living
Author:Editors of Martha Stewart Living
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-08-27T16:00:00+00:00
Using a piece of cheesecloth, make a bouquet garni: Wrap smashed garlic cloves, the peppercorns, bay leaf, thyme sprigs, and parsley stems; tie with kitchen twine. Season chicken with salt and pepper. Place flour in a shallow dish and dredge chicken, shaking off excess.
Heat butter and 1 tablespoon oil in a 6- to 8-quart stovetop pressure cooker over medium, or in an electric pressure cooker set to sauté. Working in batches, cook chicken until golden brown on both sides, 3 to 4 minutes; transfer to a plate.
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